Come and celebrate the New Year with us at Hemsedal Cafe, we offer a five-course menu and a good atmosphere.
Menu
WelcomeThe cafe's own ham air-dried at 1,000 meters above sea level for 48 months on pigs from Brandvoll Fjellgård.
Amuse Bouche
Oysters from Fredrikstad
Appetizer
Mountain trout from Hol.
Main course
Sirloin of local lamb from Brandvoll Fjellgård.
Cheese
Local cheese from Hol served with blackcurrant jelly
Dessert
Mango sorbet with white chocolate mousse etc.
Reservation and payment
Price 1100 NOK
You make your reservation and prepay at hemsedalcafe.no
