Huso Lodge & Farm is a mountain farm 800 metres above sea level under Skogshorn, with four wedding venues with accommodation for 150 guests — the whole 22-hectare estate is yours for the wedding weekend. We tailor your wedding package and help you plan the day.
A mountain wedding in Hemsedal at Huso is an all-inclusive two- or three-night weekend for up to 130 guests, with farm-to-table gourmet food cooked by the farm's own chefs: a Viking feast in the Chieftain's Hall on Friday, the ceremony by the mountain tarn on Saturday, a champagne reception in the farmyard, the wedding dinner in the historic barn, a torchlight procession through the forest, the nightclub in the Nøkken Dome and a slow farewell brunch on Sunday.
A barn wedding in the historic barn
The barn began as a railway goods shed at Gol station, built in 1909 for the opening of the Bergen Line, moved to Huso in 1991 and rebuilt in the farmyard. A six-metre ceiling, long tables from the farm’s own forest, a terrace over the valley and room for 130 guests. Insulated and heated since 2026, so a barn wedding here is as natural in February as in June.
The weekend
Friday. A welcome dinner and Viking feast in the Chieftain's Hall — a longhouse modelled on the archaeology at Borg in Lofoten and York, with benches for 150 guests. Feast as the Vikings, around an open hearth and long tables lit by candles and torches — perfect for sharing heartfelt stories and reconnecting with family and friends.
Saturday. The moment you say "I do" is the one you will remember longest from the whole weekend: by a still mountain tarn or with the whole valley in front of you, your guests gathered round you. Then everyone raises a glass to you at a champagne reception in the farmyard. The farm-to-table wedding dinner, cooked by the farm's own chefs, is served at long tables under the chandeliers in the Historic Barn. When dinner is over, everyone walks together by torchlight through the forest to the Nøkken Dome — the dome standing in the tarn, named for the nøkk of Norwegian folklore — where mesmerising lights, deep beats and dancing wait till late.
Sunday. A farewell brunch in the Banquet Hall, with the valley in the windows — a slow morning of local flavours, relaxing tunes, endless coffee and heartfelt goodbyes. It doesn't start before 11.
See the whole mountain wedding in Hemsedal — three days, four venues.
Winter wedding in Hemsedal
From November to March the same weekend becomes a winter wedding in Hemsedal: snow on the roofs, torchlight between the halls, an open fire in the Chieftain’s Hall and the ceremony usually indoors in the Banquet Hall with the snow outside the windows. The barn is warm enough for a wedding dinner in February, and the Hemsedal slopes are twenty minutes away for guests who want a day on skis before the drive home. Winter weddings from 60 guests.
Beds for every guest
The farm has beds for 150 guests, spread across large cottages and apartments. They are gathered in two yards — the farmyard and the summer farm five hundred metres away. Guests are not sent to a hotel down the valley: they walk from the last dance in the Nøkken Dome to their own front door, and on Sunday morning from that door to brunch in the Banquet Hall. Wedding venues with accommodation are rare in Norway; here the beds, the four venues and the farm around them belong together: the whole 22-hectare estate to yourselves.
Practical
- The whole 22-hectare estate to yourselves
- 800 m above sea level in Hemsedal, under Skogshorn; open all year
- Under three hours by car from Oslo; Gol station thirty minutes away for guests arriving by train
- 17 km to Hemsedal Ski Centre
- 30–35 wedding weekends a year; a minimum of 80 guests, winter weddings from 60
- See available weekends for 2026 and 2027
“What a beautiful place! It means so much to us now after getting married here in September 2023. Our dream wedding weekend with 120 guests came true. The service was amazing, and the food was local and heavenly. Just so impressive.”
— Linnéa and Rasmus, September 2023
