The Chieftain’s Hall is where Huso holds its feasts — one longhouse, a hearth in the middle of the floor, benches for 150 guests and every cut over open flame.
The hall is modelled on the archaeology — the chieftain’s longhouse excavated at Borg in Lofoten and the Viking-age finds at York — and stands by the mountain lake, with its wood carvings and soot-darkened beams. Torches along the walls, candles down the long tables and the hearth burning in the middle of the room, with hatches in the roof that let the smoke out and the daylight in. People sit close here, and your guests become the skalds.
A Viking feast in the Chieftain’s Hall is our Viking BBQ: hot-smoked spælsau lamb from local pasture, smoked moose from our own forest, pulled pork from free-ranging pigs and slow-roasted chuck, served as a buffet with our chefs carving the roasts at your table. This is how the wedding weekend opens on Friday, and how the corporate retreats begin.
Read more about the Chieftain’s Hall on husolodge.com, and see the whole mountain wedding in Hemsedal — three days, four venues. The whole 22-hectare estate is yours for the weekend.
