Huso Lodge & Farm is a mountain farm 800 metres above sea level under Skogshorn, with four wedding venues with accommodation for 150 guests — the whole 22-hectare estate is yours for the wedding weekend. We tailor your wedding package and help you plan the day.
A mountain wedding in Hemsedal at Huso is an all-inclusive two- or three-night weekend for up to 130 guests: a Viking feast in the Chieftain’s Hall on Friday, the ceremony by the tarn on Saturday, the wedding dinner in the historic barn or the Banquet Hall, a night club in the Nøkken Dome and brunch on Sunday. On Saturday evening you celebrate in one of two rooms in the farmyard.
Wedding dinner in the Banquet Hall
The Banquet Hall is the estate’s nineteenth-century log house in dragestil — carved dragon heads, hand-woven textiles in earth tones and old chandeliers, national romanticism as the setting for the dinner. Room for 100 guests, and for 150 in the summer months when the terrace is included.
A barn wedding in the historic barn
The barn began as a railway goods shed at Gol station, built in 1909 for the opening of the Bergen Line, moved to Huso in 1991 and rebuilt in the farmyard. A six-metre ceiling, long tables from the farm’s own forest, a terrace over the valley and room for 130 guests. Insulated and heated since 2026, so a barn wedding here is as natural in February as in June.
The weekend
Friday. A welcome dinner and Viking feast in the Chieftain’s Hall — one longhouse, a hearth in the middle of the floor, long tables lit by candles and torches, every cut over open flame.
Saturday. The ceremony outdoors by the tarn, under the spruce or with the whole valley in front of you; champagne in the farmyard; a farm-to-table wedding dinner cooked by our own chefs; a torchlight procession through the forest; and the night club in the Nøkken Dome — the dome standing in the tarn, named for the nøkk of Norwegian folklore.
Sunday. Brunch in the Banquet Hall, with the valley in the windows. It doesn’t start before 11.
See the whole mountain wedding in Hemsedal — three days, four venues.
Winter wedding in Hemsedal
From November to March the same weekend becomes a winter wedding in Hemsedal: snow on the roofs, torchlight between the halls, an open fire in the Chieftain’s Hall and the ceremony usually indoors in the Banquet Hall with the snow outside the windows. The barn is warm enough for a wedding dinner in February, and the Hemsedal slopes are twenty minutes away for guests who want a day on skis before the drive home. Winter weddings from 60 guests.
Beds for every guest
The farm has beds for 150 guests, spread across large cottages and apartments. They are gathered in two yards — the farmyard and the summer farm five hundred metres away. Guests are not sent to a hotel down the valley: they walk from the last dance in the Nøkken Dome to their own front door, and on Sunday morning from that door to brunch in the Banquet Hall. Wedding venues with accommodation are rare in Norway; here the beds, the four venues and the farm around them belong together: the whole 22-hectare estate to yourselves.
Practical
- The whole 22-hectare estate to yourselves
- 800 m above sea level in Hemsedal, under Skogshorn; open all year
- Under three hours by car from Oslo; Gol station thirty minutes away for guests arriving by train
- 17 km to Hemsedal Ski Centre
- 30–35 wedding weekends a year; a minimum of 80 guests, winter weddings from 60
- See available weekends for 2026 and 2027
“What a beautiful place! It means so much to us now after getting married here in September 2023. Our dream wedding weekend with 120 guests came true. The service was amazing, and the food was local and heavenly. Just so impressive.”
— Linnéa and Rasmus, September 2023
