OMAKASE MEANS "I LEAVE IT UP TO YOU"
Book a unique experience this autumn!
Reserve a minimum of 6 seats for Omakase and have the restaurant to yourself.
Our sushi chefs are available for bookings from June 22nd and throughout the autumn. Reservations can be made from Thu-Sun with 48 hours notice.
Leave your choices to us, and receive back an elegant, artistic, and carefully planned meal. The menu is composed daily based on the finest available fish and seafood from Norway and around the world. Sushi Chef Pedro Farinha and his team use traditional Edomae techniques combined with modern culinary arts.
For reservations, contact us at: +47 477 50 839 or omakase@skigaarden.no.
Summer menu, 16 pieces NOK 1495,- per person.
