Join the spring taste experience at Solstua Hokkaido night skiing with Japanese 8-course dinner on Saturday 25 March
Hokkaido night at Solstua
We start the evening with evening skiing until 19:30 and then move into Solstua where we enjoy an 8-course Japanese dinner - Izakaya - Japanese snacks. The bar is open non-stop dinner starts at 20:00 (Lexus/Toyota shuttle drives you home to the cabin in Grøndalen)
Your izakaya dinner must be booked in advance at Solstua or tel. 45914833 (must be booked for 19 March)
Menu
Edamame with chilli, ginger and soy sauce
Spinach with sesame and goma sauce
Chicken yakitori with shichimi pepper
Miso marinated tofu with barley miso salad
scallop sashimi with yuzu ponzu sauce
Chili marinated pork shoulder with black pepper miso sauce
Grilled king crab with shichimi lime butter and grilled lime
Sake with yuzu sorbet
Price 1095.-
Contact
Opening hours:
Friday, Saturday & Sunday: 9.30-15.30
Week 8 & 9: 9.30-16.00
Easter holiday: 9.30-16.00
